Villa Caruso
Established 1977, Villa Caruso is centrally located in an impressive log and stone building. The spacious, elevator-accessible second floor dining room is one of Jasper's most upscale. The lodge-like decor boasts wood beams, hardwood floors, two fireplaces, three balcony patios and mountain views from every seat. There is an area for private groups as well as a fireside lounge. From the open-to-view kitchen come chef Jean Louis Espenel's classic and innovative preparations of Canadian cuisine where AAA Alberta beef and wild game are the star ingredients.
- Escargot Provençal: with mushrooms, leeks, tomatoes
- Smoked Arctic Char and BC Smoked Steelhead Salmon Duo: with red onions and capers
- AAA Alberta Steaks: New York, tenderloin, T-bone or sirloin cut with choice of Bordelaise, Merlot and shallot reduction, or Jack Daniel peppercorn sauce
- AAA Alberta Prime Rib: 9 or 12 ounces served au jus
- AAA Beef Tenderloin and Caribbean Rock Lobster Tail
- Free-Range Chicken: with sherry mushroom sauce
- ABBQ Pork Back Ribs: with homemade BBQ sauce
- Herb and Garlic Marinated Rack of Lamb: with pear and mint chutney
- Pork Tenderloin: with apple maple pecan sauce
- Chicken Souvlaki; and Litsa's Moussaka
- Seafood Medley Fusilli: with shrimp, scallops, squid, clams, octopus, tomatoes and herbs in butter sauce
- Fresh Mussels (as available); and Fresh Salmon: stuffed with shrimp, crab and cream cheese mousse
- Rock Fish Fillet: with lobster sauce
- Wild Game Specialties: Chef's superb presentations of elk, venison, boar, bison, duck, rabbit and pheasant
- NY cheesecake with fruit coulis, warm apple strudel with ice cream, baklava, and chocolate marquis
