The Pines
The Pines at The Coast Pyramid Lake Resort features a casually elegant décor with vaulted pine beam ceiling and huge river rock fireplace. There is a patio, and a beautiful function room that is popular for weddings and small business retreats. The impressive view of Pyramid Mountain and Lake is one of Jasper's best vistas. From the open kitchen comes innovative regional cuisine from fresh ingredients. This restaurant participates in the Ocean Wise sustainable seafood program and is solidly committed to Alberta beef and wild game. The Pines is well worth the short drive from town.
- Menus change to incorporate fresh seasonal fare and the chef's inspiration. Offerings at press date:
- Breakfast: eggs Benedict (Canadian back bacon or salmon); omelettes; pancakes with pure maple syrup
- Lunch: Cobb salad; wild Pacific cod and chips; AAA Alberta striploin sandwich; beef, game and vegetarian sliders; chicken club; chicken, beef and prawn stirfrys
- Starters: bison carpaccio; tuna tataki; lobster and avocado salad; seafood ciopino; crispy quail salad
- Portabella Napoleon: with Provençal sauce and risotto
- Wild Alberta Walleye: with white wine beurre blanc
- Grilled Arctic Char: with wasabi maple glaze, crispy potato croquette, grape tomatoes, braised bok choy
- Canadian Duck Breast: with sour cherry demi
- Gobi Hunter: Dijon and rosemary crusted rack of lamb
- Alberta Elk Tenderloin: stuffed with gooseberry relish; with savory barley risotto and wild mushroom ragout
- Bison Tenderloin: with poached fig demi, wild boar bacon, Dauphinoise potatoes and grilled asparagus
- Alberta AAA Striploin: with horseradish potato croquette
- Cheesecake: with Grand Marnier strawberries
- Special coffees, single malts, cognac, brandy and port
