The Sawridge Inn
The award winning Walter's Dining Room, named after Sawridge Inn and Conference Centre's founder Chief Walter Twinn of the Sawridge First Nation, features an atrium setting, greenery and 3-storey fireplace. This eclectic restaurant uses local and sustainable ingredients in dishes that reflect Canada's west and its Native heritage. The wine cellar is impressive. Dinner at Walter's is a leisurely affair; for more casual dining try the Hearthstone Lounge, or Champs Sports Bar with free pool, karaoke Wednesdays, six TVs and a projector screen. Function rooms host up to 300 people.
- Breakfast Buffet: served daily ($14.50 adult; $7 child)
- Sat Skiers' Buffet (winter): with chef carving station
- Appetizers: dialogue of salmon, 'cook sticks' of wapiti, speared Gallo mussels, Summerland heirloom tomato salad and Three Sisters soup
- Staged Vegetable Napoleon: with fire scented tomato sauce
- Buffalo Ravioli: braised short rib filled ravioli with roasted corn and gorgonzola crème
- King Cole Duck: with dried cherry and Cointreau jus
- Boursin Cheese Stuffed Pork Tenderloin: with Saskatoon berry port sauce
- Alberta Lakes Whitefish: Dijon rubbed and panko crusted with Caesar marinade prawns
- Forty Creek Bison: with peach whiskey peppercorn jus
- Rabbit Two Ways: with blackberry Espagnole
- Hunter's Bison Meatloaf: stewed forest mushrooms
- Chocolate fondant with almond ice cream, maple syrup cheesecake with Saskatoon berry compote
- Lounge Menus: burgers, wings, buffalo Reuben, bison melt, smoked turkey club, smoked salmon pita, beer can chicken, baby back ribs and Alberta striploin steak
