O'Shea's Restaurant
Inside one of Jasper's vintage hotels is an Old World-style café with antiques, old fashioned 'street' lamps and framed photos of historic Jasper. The Cappuccino Bar at the restaurant entrance offers high table and counter seating, while O'Shea's Lounge adjacent the restaurant has a huge stone fireplace, Jasper's only VLTs and sports on plasma TVs. For over 15 years Chef Gary Gilmer has prepared generous portions of traditional cuisine from Certified Angus Beef, fresh seafood and other quality ingredients. Pasta is made fresh daily and sauces are made from scratch.
- Jasper's exclusive server of Certified Angus Beef
- Breakfast Skillets: layers of eggs, hash browns, cheddar cheese and your choice of 12 ingredients
- Chef's Creation ($11 to $12): local lunchtime favorite
- Ground buffalo and beef sirloin burgers
- Sandwiches: steak with sautéed mushrooms on garlic toast; real Montreal smoked meat; turkey clubhousem
- Fresh Prime Rib: daily in summer; Fri/Sat in winter
- Charbroiled New York Striploin Steak: regular or chef's cut with your choice of peppercorn sauce or O'Shea's marinade
- Danish Baby Back Ribs: with house-made BBQ sauce
- Chicken Scaloppini Forestiere: flaméed with brandy and served with a white wine and cream sauce
- BC Salmon (fresh May to Oct): wine lemon dill sauce
- Vegetarian, Prawn or Chicken Stirfry: with teriyaki or oyster sauce
- Mediterranean Chicken Penne: with sun-dried tomatoes and mushrooms, and white wine, Parmesan and feta sauce
- Daily Desserts ($5.25): always include truffle cakes and cheesecakes
