Kimchi House
Owner Monica An warmly greets her guests at the only Korean restaurant in Jasper. Authentic dishes of her native country are made from scratch and presented in colourful and often surprising ways. Selections arrive in hot pots, long elegant porcelain dishes, sizzling hot plates and heated stone bowls. Patrons can request the tasty sauces be made mild, medium or spicy. The newly refurbished decor features Korean art, warm red walls with wood accents and lacquered tables. Located a block from most downtown establishments, this small restaurant is a hidden gem worth seeking out.
- Kimchi: suey choy with cayenne, garlic and ginger
- Appetizers: deep fried dumplings; rice seaweed roll with beef and vegetables; Korean egg roll; pan fried pork, kimchi and vegetables with mung bean batter
- Hot Pot Soups: hot and spicy kimchi with pork and tofu; fresh fish soup with vegetables; seafood, vegetables and noodles; beef, vegetable and tofu
- NNoodles: choice of four hot and cold dishes with beef, seafood and vegetable options
- Bul Go Gi: marinated sliced beef with vegetables
- Bul Gal Bi: marinated beef short ribs on a hot plate
- Jab Tang Bab: assorted seafood and mixed vegetables in a special sauce on steamed rice
- Kan Pung Gi: deep fried chicken with vegetables in sweet and spicy sauce
- Hae-Mul Bok-Um: sautéed assorted seafood with mixed vegetables (mild, medium or spicy)
- O Jing-Oh Bok Um: sautéed squid and vegetables
- Jab Chae Bab: clear potato noodles with beef and vegetables in sweet sesame sauce on steamed rice
- Dol Sot Bibim Bab: colourful variety of vegetables and beef with an egg on seamed rice in a hot stone bowl (mild, medium or spicy)
