Evil Dave's Grill
Evil Dave’s caters to a loyal following that appreciates the eclectic ‘evil-theme’ menu, upbeat atmosphere and great music (definitely not Muzak). This locally owned restaurant (hosts are Mike and Cyndi Day) features the globally inspired cuisine of Chef Nicole and her crew, recent Jasper Chef Challenge winners. Customers often take photos of their colorful, artistically presented dishes. Offerings are flavourful, healthy and generously sized. Shrimp skewers are a popular add-on for many entrées. The bistro-style décor features accents such as ‘digital’ fireplaces and counter-rotating chrome fans.
- Sinful Starters: grilled tenderloin ‘cowboy’ sushi; vegetarian spring rolls with spicy peanut or Vietnamese sauce; coconut fried lollipop shrimp; and almond crusted brie with pear purée
- Evil Diva: greens, cranberry, feta, apple, honey balsamic
- Diabolical Tenderloin: AAA Alberta beef with stir fried vegetables, tomato relish and peppercorn demi-glace
- Malicious Salmon: blackened with sweet curry yogurt
- Sole Survivor: wok seared with Ryan’s red Thai curry sauce on jasmine rice with shrimp skewer option
- Malevolent Meatloaf: Alberta beef and bacon with cheddar cheese and garlic mashed potatoes, vegetables, mushrooms and gravy
- Nefarious Chicken: Parmesan crusted on garlic mash
- El Diablo: marinated chicken on jasmine rice with chipotle cream sauce, black beans, corn, and avocado and tortilla sticks
- Evil Genius: blackened shrimp skewer over penne in goat cheese cream sauce with bacon, mushrooms and onions and a side of garlic focaccia bread
- Vicious Hippy: artichoke stuffed portabello; grilled tofu
- Hell’s Chicken: hot jerk breasts with seared pineapple
- Wicked Cheesecake and Tiramisu with chai tea drizzle
