Evil Dave's Grill
Evil Dave's caters to a loyal following that appreciates the eclectic 'evil-theme' menu, upbeat atmosphere and great music (definitely not Muzak). This locally owned restaurant (hosts are Mike and Cyndi Day) features the globally inspired cuisine of Chef Nicole and her crew, recent Jasper Chef Challenge winners. Customers often take photos of their colorful, artistically presented dishes. Offerings are flavourful, healthy and generously sized. Shrimp skewers are a popular add-on for many entrées. The bistro-style décor features accents such as 'digital' fireplaces and counter-rotating chrome fans.
- Sinful Starters: grilled tenderloin 'cowboy' sushi; coconut fried lollipop shrimp; and almond crusted brie with pear purée
- Evil Diva: greens, cranberry, feta, apple, honey balsamic
- Diabolical Tenderloin: Angus Alberta beef with seasonal vegetables, sour cream and chive mashed potatoes, pico de gallo and peppercorn demi-glace
- Malicious Salmon: blackened with sweet curry yogurt
- Malevolent Meatloaf: Alberta bison and bacon meatloaf with sour cream and chive mashed potatoes, vegetables, mushrooms and gravy
- El Diablo: marinated chicken on jasmine rice with chipotle cream sauce, black beans, corn, and avocado and tortilla sticks
- Crazy Curry: pan-fried shrimp skewers and steamed vegetables over jasmine rice with house made red Thai curry sauce
- Glad Cow: vegetarian three cheese lasagna with spinach and smothered in tomato basil sauce
- Fiendish Falafel: with jasmine rice, pita bread and mixed greens with sesame ginger dressing
- Hell's Chicken: hot jerk breasts with seared pineapple/li>
- Desserts: Wicked Cheesecake and Sinful Sundae
