Earls Restaurant
Voted "best casual restaurant" by Calgary Herald readers every year since 1993, Earls is popular throughout Western Canada for its eclectic menu of tasty Canadian, Mexican, European and Asian inspired fare that satisfies most every taste and budget. In Jasper, second floor mountain views from huge windows and a wrap-around patio (with heaters and blankets) complement the modern decor with dome ceiling, open kitchen and wood-burning oven. The lounge (rub shoulders with locals) has big plasmas that show sports and a daily happy hour 3 pm to 6 pm.
- Starters: calamari; hot wings; dynamite shrimp rolls; Leroy's crispy dry ribs; and Los Cabos chicken tacos
- Salads: Santa Fe chicken; hot chicken Caesar; west-coast prawn; pecan chicken maple spinach; and rocket
- Forno Oven Thin Crust Pizzas: The Italia with capicolla, bacon and Genoa salami; The Californian Prawn Pesto with feta; and The Margherita
- Pastas: Spicy Seafood Linguini with prawns, scallops and wine cream sauce; Fettuccine Alla Panna with prosciutto, peas and Grana Padano parmesan garlic cream sauce; Chicken Mediterranean Linguini with San Marzano tomato sauce; and Fettuccine Alfredo
- Big Asian Bowls: Jeera chicken curry; and Hunan Kung Pao wok fried noodles and vegetables with spicy ginger soy sauce, peanuts and optional Hunan peppers (add chicken or shrimp)
- Earls Bigger Better 1/2 Pound Angus Beef Burger
- Chicken and Ribs: braised hickory back ribs and tender oven roasted or Cajun blackened chicken
- Haddock and Chips; and Cedar Plank Salmon
- AAA Canadian Angus Sirloin and Striploin Steaks
- Desserts: chocolate sticky toffee pudding; campfire smores (summer); NY cheesecake; and sundaes
