Cavell's Restaurant
Cavell's at The Fairmont Jasper Park Lodge offers a 'gourmet casual' lakeside dining experience; patrons are treated to a stunning view of Lac Beauvert, Mount Edith Cavell and Whistlers Mountain from the heated patio and through floor-to-ceiling windows. This newly renovated restaurant is contemporary and bright, with 'rustic regal' accents typical of The Jasper Park Lodge. From the kitchen come fresh, nutritiously balanced dishes that embrace The Fairmont's 'Lifestyle Cuisine' concept. These expertly prepared and presented comfort foods rely on seasonal ingredients from local Alberta farms.
- Breakfast: spectacular Continental and mountain buffets; local farmers eggs Benedict; lemon ricotta pancakes; Irish breakfast risotto; Belgian waffles
- Broxburn Farms Organic Red Pepper Bisque: with barrel aged sherry vinegar and orange reduction
- Braised Spring Creek Short Rib Ragout: with sage waffle, apricot carrot compote and orange emulsion
- Daily Vegetarian Risotto: fresh local ingredients
- Organic Thin Crust Pizzas: fresh local ingredients
- Seared Ahi Tuna: with lobster bisque mashed potatoes
- Sunhaven Farm Coriander Pork Chop: rooftop chest-nut honey glaze, and Big Rock beer and mustard jus
- Lemon Scented Chicken Breast: with buttermilk potato purée and anise spiced chicken reduction
- Surf and Turf: veal cheeks, shrimp, crisp asparagus
- Braised Alberta Lamb Shank: wild mushroom ragout
- Spring Creek Beef Tenderloin (Quail's Gate pinot noir reduction); Slow Roasted Alberta Prime Rib
- From the Market Menu: Alberta fresh features
- Other Lodge Restaurants: Moose's Nook Northern Grill, Emerald Lounge & Patio, Oka Sushi, Tent City Pub, First Cup Deli & Grill (some operate seasonally)
