Bright Spot
Owners Bill and Voula Mermingis brought their Greek roots and Canadian restaurant experience to the table at the Bright Spot. Bill is a versatile chef. Quality home cooking, 350-item menu, generous portions and good value keep locals returning. Large windows allow lots of light and views of Pyramid Mountain to the north, and Colin Range and passing trains to the east. Oak dividers with brass rails separate tables and booths into smaller, more private spaces. Alabaster lamps add a stylish touch and there's a 58 inch plasma TV. Groups are easily accommodated in this 142-seat restaurant.
- All-Day Breakfast: 12 omelette choices, breakfast meats, eggs Benedict and fruit topped pancakes
- Salads: Greek, Caesar (with Cajun/grilled chicken or shrimp option), tossed, shrimp and chef's
- Hot and Cold Sandwiches: fried egg, hot hamburger, Monte Cristo, Denver, steak, beef dip, traditional or California club, ham and cheese, veggie and BLT
- Burgers: 6 oz prime rib with topping choices, halibut, and chicken with teriyaki, BBQ or honey garlic sauce
- Greek Specialties: calamari, homous, tzatziki, pita rolled or plated donair, and chicken or lamb souvlaki
- Chicken or Veal Parmesan: served with spaghetti
- Mediterranean Chicken: with Greek salad
- Steak and Mushrooms: with fried onions and gravy
- Seafood Fiesta: with crab meat, shrimp and scallops
- Pan Fried Rainbow Trout; and Fish and Chips
- Pasta: baked lasagna, spaghetti or ravioli with meat or Marinara sauce; baked shrimp or chicken penne; Alfredo, mushroom chicken or seafood fettuccini
- Pizza: 20 from-the-menu choices, or build-your-own
- Daily Specials: pasta ($14); main (often a roast, $15)
- Desserts: ice cream, assorted pies and cakes
