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Fairmont Banff Springs logo

 

 

Phone Reservations by phone:
780-852-3032

 

Website Visit their website:
fiddleriverrestaurant.com

 

Hours

dinner from 5 pm

Prices

Mains:

$24 to $40;
Chef Choice meals
$25 to $45;
3-course special menu
$35 during ski season

 

Wines:

$33 to $110,
50 choices;
$8 by the glass

Address

Downtown
upstairs at 620 Connaught Drive

 

 



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Fiddle River

This cozy, pine finished dining room offers Rocky Mountain ambiance. From candle-lit window-side tables patrons are treated to mountain views that pair nicely with the exquisite, made-from-scratch cuisine. Chef’s inspired cooking can also be enjoyed on the garden patio. Menu and chalkboard specials feature fresh seasonal ingredients that include BC fish, and Alberta beef and game. The extensive international wine selection includes interesting Canadian vintages. Both stairs and an elevator (that accommodates wheelchairs) access Fiddle River’s second floor location.

Menu Samples

  • Soup: baked French onion and seafood chowder
  • Earl Grey Smoked Candied Salmon
  • Newfie-style Cod Cakes: with chipotle mayo drizzle
  • Mixed Grill Lamb and Shrimp: tomato chili chutney
  • Fresh Salt Spring Mussels: in Stilton cream reduction
  • Fish and Seafood Pot: salmon, halibut, prawns, mussels, clams in tomato, saffron, fennel, coconut broth
  • Alaskan King Crab or Shrimp and Lobster: drawn butter
  • Fresh Atlantic Salmon: maple tarragon beurre blanc
  • Phyllo Wrapped Arctic Char: with spinach and goat cheese; with cucumber, dill and fresh chive raita
  • Roasted Mushroom Ravioli: tossed with fire-roasted tomato salsa and nuts, and drizzled with lemon pesto
  • Vienna Schnitzel: pan fried in lemon caper butter
  • Organic Bison Lasagna: with basil and chive aioli, fresh herbed ratatouille and cheddar mornay sauce
  • Elk and Buffalo Meatloaf: with gooseberry demi glace
  • Seared Elk Striploin: horseradish Dijon glace du vin
  • Rack of Lamb: with sweet cherry and fresh mint glaze
  • Alberta AAA Striploin: with wild mushroom butter
  • Housemade Desserts: maple pecan cheesecake; Baileys ice cream pie; crème brûlée

 
 

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