free web stats

Where Canadian Rockies logo


For more restaurant listings and other information about Banff and the Canadian Rockies visit where.ca/canadianrockies

 

Follow whererockies on Twitter

 

Visit our other sites at:

Canmore Dining

 

Banff Dining

 

Where.ca

 


Where Canadian Rockies magazine. Read online NOW.

jaspercoverphoto2010

Jasper Restaurants

Jasper restaurants are as varied as the area’s outdoor adventures that build appetites. Consult this Jasper Dining restaurant guide if you have a craving, be it for home-style cooking, juicy steak or upscale Rocky Mountain Cuisine.

Jasper Dining contains a tempting selection of Jasper’s favourite restaurants. Browse restaurant choices through the type of cuisine at the top of the page.

For a more comprehensive selection of Jasper restaurant choices, visit www.where.ca/CanadianRockies

You can also pick-up a free printed copy of Jasper Dining Guide at local information centres, hotels, shops, restaurants, attractions, the train station and car rental outlets. These same locations offer free copies of Where Canadian Rockies visitor magazine, a great source of information on tours and adventures, shopping, dining and entertainment in Jasper, Banff, Canmore, Lake Louise and area.

Jasper Restaurant Blog

Pizza for all Palates at Famoso

January 28, 2015
Famoso

  Amid the semi-chaotic street party headlining Jasper in January, the town’s annual winter festival, my party of six strolled into Famoso Neapolitan Pizzeria on Jasper’s centrally located Patricia Street. With a reservation during peak dinner hour made only a few hours before, we got a table while every other was filled to capacity.   [continued…]

Jasper’s Newest Restaurant: C200

December 18, 2014
Dark Ale Fish & Chips

  Rustic-chic C200 offers a menu that appeals to a broad range of tastes and budgets. The restaurant is a rebuild of what was previously Anthony’s Restaurant. Located off the lobby of The Crimson hotel (the renamed and totally renovated incarnation of the former Amethyst Lodge), it boasts a main dining room, a section that [continued…]

Fresh Fine Dining at Syrahs of Jasper

November 25, 2014
Roasted Cauliflower and Parmesan Spread

  Last Friday, while enjoying the warm hospitality of Jasper’s Moonlight Madness Christmas shopping event, I met some friends for a snack in the cozy atmosphere of Syrahs of Jasper Restaurant.   Nestled in a quiet and intimate back corner, I ordered the Roasted Cauliflower and Parmesan Spread to accompany a glass of Prosecco. The [continued…]

  • JPLBees-HotTip

    Working Like Busy Bees

    The Fairmont Jasper Park Lodge executive chef Derek Ingraham and his culinary team take ‘authentically local’ seriously. The 500-pound annual organic honey harvest from their rooftop bee hives is used in culinary dishes, packaged in gift jars and made into exclusive Jasper Park Lodge Honey Lager. At the Lodge greenhouse, herbs and small produce are grown for their restaurants including Cavell’s Restaurant and Emerald Lounge & Patio.

  • Cassios-HotTip

    Cassio’s Calling

    The owner/chef of Cassios Italian Restaurant has long service in the family business. Mike Cassio’s parents opened the first of three Italian restaurants in 1949 in Sudbury, Ontario; Cassios in Jasper still uses many of their original family recipes. Mike and his wife Anna love working in the food industry. “Meeting new people every day and experimenting with new dishes keep it fresh,” says Mike.

  • kimchi-hottip

    Hidden Gem

    Tucked away on Patricia St east of Jasper Information Centre, often overlooked Kimchi House offers excellent food and value. Try their dumplings, short ribs on a sizzling iron plate, and spicy hot pot loaded with fresh fish. Owner Monica An “is maybe the most personable restaurateur in Jasper,” says Where publisher Jack Newton.

  • TonquinPrimeRib-HotTip

    40 Years in Jasper

    Nick Bartziokas attributes the success of his Tonquin Prime Rib Village to hard work and a personal touch. “I’m here every day to supervise the kitchen and greet guests; I only take holidays when we are closed in November,” he notes. Nick’s tender and tasty prime rib is consistently cut from aged AAA Alberta beef that has been slow roasted for eight hours.

Previous Next