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Jasper Restaurants

Jasper restaurants are as varied as the area’s outdoor adventures that build appetites. Consult this Jasper Dining restaurant guide if you have a craving, be it for home-style cooking, juicy steak or upscale Rocky Mountain Cuisine.

Jasper Dining contains a tempting selection of Jasper’s favourite restaurants. Browse restaurant choices through the type of cuisine at the top of the page.

For a more comprehensive selection of Jasper restaurant choices, visit www.where.ca/CanadianRockies

You can also pick-up a free printed copy of Jasper Dining Guide at local information centres, hotels, shops, restaurants, attractions, the train station and car rental outlets. These same locations offer free copies of Where Canadian Rockies visitor magazine, a great source of information on tours and adventures, shopping, dining and entertainment in Jasper, Banff, Canmore, Lake Louise and area.

Jasper Restaurant Blog

Avant Ski Breakfast at Coco’s Café

February 26, 2015
Photo: John Strugnell

It’s 10 a.m. on Saturday morning and Coco’s cozy café is filling with excited snow sport enthusiasts preparing for the fresh powder on the ski hill. Forget après ski, this is avant ski for most in the shop, including myself.   I was lucky to get a seat just before their second rush of the [continued…]

Satisfying Skillet at Smitty’s

February 9, 2015
Photo by Glenn Miles

  On the road, it’s hard to get the exercise to justify the calorie packed Sunrise Skillet from Smitty’s. But today it was just the ticket, thanks to a big pre-dawn workout at Jasper’s Activity Centre.   I needed to replenish spent muscles, and my Smitty’s server Pam suggested a healthy skillet. It was her favourite [continued…]

Pizza for all Palates at Famoso

January 28, 2015
Famoso

  Amid the semi-chaotic street party headlining Jasper in January, the town’s annual winter festival, my party of six strolled into Famoso Neapolitan Pizzeria on Jasper’s centrally located Patricia Street. With a reservation during peak dinner hour made only a few hours before, we got a table while every other was filled to capacity.   [continued…]

  • JPLBees-HotTip

    Working Like Busy Bees

    The Fairmont Jasper Park Lodge executive chef Derek Ingraham and his culinary team take ‘authentically local’ seriously. The 500-pound annual organic honey harvest from their rooftop bee hives is used in culinary dishes, packaged in gift jars and made into exclusive Jasper Park Lodge Honey Lager. At the Lodge greenhouse, herbs and small produce are grown for their restaurants including Cavell’s Restaurant and Emerald Lounge & Patio.

  • Cassios-HotTip

    Cassio’s Calling

    The owner/chef of Cassios Italian Restaurant has long service in the family business. Mike Cassio’s parents opened the first of three Italian restaurants in 1949 in Sudbury, Ontario; Cassios in Jasper still uses many of their original family recipes. Mike and his wife Anna love working in the food industry. “Meeting new people every day and experimenting with new dishes keep it fresh,” says Mike.

  • kimchi-hottip

    Hidden Gem

    Tucked away on Patricia St east of Jasper Information Centre, often overlooked Kimchi House offers excellent food and value. Try their dumplings, short ribs on a sizzling iron plate, and spicy hot pot loaded with fresh fish. Owner Monica An “is maybe the most personable restaurateur in Jasper,” says Where publisher Jack Newton.

  • TonquinPrimeRib-HotTip

    40 Years in Jasper

    Nick Bartziokas attributes the success of his Tonquin Prime Rib Village to hard work and a personal touch. “I’m here every day to supervise the kitchen and greet guests; I only take holidays when we are closed in November,” he notes. Nick’s tender and tasty prime rib is consistently cut from aged AAA Alberta beef that has been slow roasted for eight hours.

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